The Art of Artisan Breads: Master the Craft of Handmade, Bakery-Quality Bread

Come learn how to create breads from around the world in this easy to follow course!

 

Learn how to create artisan-style bread with professional techniques in this beginner-friendly online course designed for home bakers, pastry chefs, and food entrepreneurs. Whether you’re new to bread baking or looking to refine your skills, this course will teach you how to craft beautiful, high-hydration loaves, crusty sourdough, enriched breads, and more—all from the comfort of your own kitchen.

What You’ll Learn:

  • The Science of Artisan Bread – Understand flour types, hydration levels, fermentation, and gluten development for the perfect loaf.
  • Kneading, Folding & Shaping Techniques – Master the essential skills for creating strong dough structure and even crumb.
  • Bread Fermentation & Proofing – Learn cold fermentation, bulk fermentation, and proofing times for better flavor and texture.
  • Oven Techniques & Baking Methods – Understand how to use steam and scoring techniques for bakery-quality crust.
  • How to Make a Variety of Artisan Breads – Bake baguettes, boules, ciabatta, focaccia, enriched brioche, and more.
  • Ingredient Selection & Troubleshooting – Learn how to work with different flours, hydration percentages, and fermentation timelines.
  •  Production Planning & Scaling – Develop a workflow for home baking or small-batch bread sales.

Who Is This Course For?

  • Home bakers & bread enthusiasts who want to create bakery-quality artisan bread.
  • Culinary & pastry students looking to expand their bread-making skills.
  • Caterers & private chefs adding fresh bread to their menus.
  • Food entrepreneurs & bakers wanting to sell artisan bread or start a bakery.
  • Anyone passionate about real, handcrafted bread made from scratch!

This self-paced online course includes lifetime access, so you can learn at your own pace and revisit lessons anytime. Plus, you’ll receive direct consultation from Chef Andra to refine your bread-making skills.

Start baking like an artisan today! Enroll now and master the craft of handmade bread.


Breads included in the course:

  • Lean Dough
  • Soft Rolls
  • Brioche 
  • Lean dough with Poolish 
  • Lean dough with Biga 
  • Ciabatta 
  • Challah
  • Rosemary Potato Bread 
  • Focaccia 
  • Pizza 
  • Pain de Mie 
  • Sourdough 
  • Pita 
  • Pretzels 
  • Bagels
  • Hokkaido Milk Bread 
  • Gluten Free Lean Dough



Course curriculum

  • 1

    Welcome to the Art of Artisan Breads

  • 2

    The Art of Artisan Breads Theory

    • The Science of Bread Baking

    • Dough Mixing & Kneading Techniques

    • Fermentation & Proofing

    • Shaping & Scoring

    • Baking Techniques & Oven Science

    • Ingredient Selection & Troubleshooting

    • Production Planning & Scaling

    • Starting a Small Scale Artisan Breads Business
  • 3

    Ingredient and Supply List

    • Artisan Breads Product List

  • 4

    The Art of Artisan Bread Recipes

    • Artisan Breads Recipes

Instructor(s)

Owner

Andra Dynese

Chef Andra Dynese is an experienced culinary and pastry artist based in Los Angeles, CA. She is the founder and instructor of Bougie Eats, an online pastry academy that brings her classroom into the homes of creatives worldwide, enabling them to learn elevated dessert techniques comfortably and at their own pace. With over 15 years of experience, Chef Andra has honed her skills in various esteemed restaurants, hotels, catering companies, culinary schools, and pastry boutiques. She has had the privilege of creating for celebrities such as Dave Chappelle, Questlove, Robert Glasper, Snoop Dogg, and Taylor Swift. Her expertise has led to brand partnerships with companies like Revol USA, Valrhona, Chef Rubber, Back to Zero Company, Zeelool, Felchlin, and Cacao Barry. Academically, Chef Andra holds an A.S. in Culinary Management, a B.S. in Event Management, and an M.S. in Hospitality and Tourism Management. She is currently pursuing her Ph.D., focusing her research on Black chefs in the restaurant industry. In addition to her role at Bougie Eats, Chef Andra serves as the Senior Director of Campus Dining and Hospitality for a nonprofit in Los Angeles and is an adjunct instructor at Long Beach City College. She has previously taught at various universities and colleges across the country, offering classes ranging from Artisan Breads and Pastries, Plated Desserts, Advanced Culinary, Chocolate and Confections, Food and Beverage Cost Control, to Event Management. Chef Andra has showcased her talents on Food Network, competing in two competitions, and owns The Service Boutique, a consulting firm specializing in hospitality organizations. Her dedication to the culinary arts and education has impacted over 2,000 students worldwide, making elevated desserts accessible and feasible through her online courses. For more information or to enroll in her courses, visit www.bougieeats.com.

Student Reviews

5 star rating

Professionalism of Entire Class

Taminah Johnson

This is very intense in the knowledge of Chocolate from the Beans to clients door; thee most hands down BEST of the BEST in ALL the classes !!! I LOVE Chocol...

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This is very intense in the knowledge of Chocolate from the Beans to clients door; thee most hands down BEST of the BEST in ALL the classes !!! I LOVE Chocolate 🍫

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5 star rating

Great Content!

William Rodriguez

Wide variety of components and techniques, that can be mixed and matched to create an endless number of other desserts.

Wide variety of components and techniques, that can be mixed and matched to create an endless number of other desserts.

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5 star rating

Best Course Ever

firn breary

The best course ever. I’ve learned so much and can’t wait to take the next course

The best course ever. I’ve learned so much and can’t wait to take the next course

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5 star rating

Laminated dough

Reginald Beck

Your intro was very nice and informative. I am a professional bread and pastry baker looking to improve my pastry skills so I am familiar with the terms and ...

Read More

Your intro was very nice and informative. I am a professional bread and pastry baker looking to improve my pastry skills so I am familiar with the terms and procedures. You have a great screen presence that is easy to entreat and learn from. Looking forward to completing the course!

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Additional products

FAQ

  • When does the class start?

    This class is self-paced. You can start the class whenever you want.

  • How long will I have access to the course?

    A lifetime

  • Is this course beginner friendly?

    Yes!