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The Art of Artisan Breads
CourseMaster the art of artisan bread baking with this hands-on course. Learn to craft rustic sourdough, baguettes, focaccia, and enriched breads using traditional techniques. Perfect your fermentation, shaping, and scoring to create bakery-quality loaves
$45
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The Art of Chocolate
Course5.0 average rating (4 reviews)Discover the art of chocolate bonbons in this hands-on course. Learn to temper chocolate, mold, fill, & finish gourmet bonbons with stunning designs and rich flavors. Perfect for pastry chefs and chocolate lovers looking to master fine confectionery
$75
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The Art of Laminated Dough
Course5.0 average rating (1 review)Master the art of Viennoiserie, where pastry meets bread. This course dives into laminated dough techniques, layering butter and dough to create flaky, airy, and buttery pastries like croissants and Danish. Elevate your baking skills with expert prec
$75
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The Art of Design: Plated Desserts
Course5.0 average rating (5 reviews)This course covers all things related Plated Desserts. From flavor and texture pairings, dessert composition, preparation and execution.
$75
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The Art of Dessert: Entremets and Petit Gateaux
Course5.0 average rating (6 reviews)Elevate your pastry skills with this hands-on course, mastering delicate sponge cakes, silky mousses, vibrant gelées, crunchy layers, and flawless glazes. Perfect for pastry chefs, students, and dessert enthusiasts ready to create stunning, high-end
$75
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The Art of Pricing
Course5.0 average rating (2 reviews)Learn the art of pricing your culinary creations with confidence! This course teaches strategic pricing, cost analysis, and value-based pricing to help you maximize profit while attracting the right clients. Perfect for chefs, bakers, and foodies!
$45