Bougie Eats

Chef Andra Dynese is an experienced culinary and pastry artist based in Los Angeles, CA. She is the founder and instructor of Bougie Eats, an online pastry academy that brings her classroom into the homes of creatives worldwide, enabling them to learn elevated dessert techniques comfortably and at their own pace. With over 15 years of experience, Chef Andra has honed her skills in various esteemed restaurants, hotels, catering companies, culinary schools, and pastry boutiques. She has had the privilege of creating for celebrities such as Dave Chappelle, Questlove, Robert Glasper, Snoop Dogg, and Taylor Swift. Her expertise has led to brand partnerships with companies like Revol USA, Valrhona, Chef Rubber, Back to Zero Company, Zeelool, Felchlin, and Cacao Barry. Academically, Chef Andra holds an A.S. in Culinary Management, a B.S. in Event Management, and an M.S. in Hospitality and Tourism Management. She is currently pursuing her Ph.D., focusing her research on Black chefs in the restaurant industry. In addition to her role at Bougie Eats, Chef Andra serves as the Senior Director of Campus Dining and Hospitality for a nonprofit in Los Angeles and is an adjunct instructor at Long Beach City College. She has previously taught at various universities and colleges across the country, offering classes ranging from Artisan Breads and Pastries, Plated Desserts, Advanced Culinary, Chocolate and Confections, Food and Beverage Cost Control, to Event Management. Chef Andra has showcased her talents on Food Network, competing in two competitions, and owns The Service Boutique, a consulting firm specializing in hospitality organizations. Her dedication to the culinary arts and education has impacted over 2,000 students worldwide, making elevated desserts accessible and feasible through her online courses. For more information or to enroll in her courses, visit www.bougieeats.com.